Flour

One of the Dominican home’s popular dinner items are dumplings which are made of flour, oil, water and are usually served with fried salami. Flour is also used to make bread from Thursdays to Sundays and is served on the weekends for breakfast and sometimes for dinner. The home uses twenty sacks of flour every three months. Each sack contains 100 lbs. Please help us with your donation so that we can buy the flour and are able to bake the dumplings and the bread for the alimentation of our children! Still needed: 19 Units